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May 27,  · How to Make Mille Feuille 1 Run a knife down your vanilla pod to open it up then use a spoon to scoop the seeds out Add the milk and vanilla seeds to a medium pot and place over mediumhigh heat Give it a whisk to break the clusters of seeds up and bring to a boil, then remove from heat and set aside 2Buttery flaky crust, yummerz pastry cream, and powdered sugar on topSear each piece in olive oil over medium heat in a heavybottomed sauté pan Cook until browned, about 2 minutes per side Spoon some of the sauce onto each plate, and top with a slice of mushroom millefeuille Garnish with the herbs (if using sage or savory, fry it in olive oil) Sprinkle with salt, then serve The Most Expensive Slices Of Pizza In The World Mille feuille pizza